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Duck & Noodle has taken the local dining scene by storm with its introduction of Silver Hill Irish Duck, hailed as the “Wagyu of duck.” Known for its exceptional flavor, tender texture, and rich fat-to-meat ratio, this premium duck is now available in Malaysia, offering diners an unparalleled culinary experience.
Silver Hill Irish Duck: The Best Duck in the World
For over 63 years, Silver Hill Foods in Ireland has been the leading provider of premium duck products to fine dining establishments and connoisseurs worldwide. Their exclusive hybrid of English Aylesbury and Chinese Peking ducks is specially bred for its high-fat content, porous skin, and tender meat—ideal for roasting. This meticulous breeding process ensures a duck that is succulent, flavorful, and perfect for creating crispy skin while retaining juicy meat.
Silver Hill Irish Duck is no stranger to acclaim, being served in Michelin-starred restaurants and over 95% of Chinese restaurants in London. It has earned its reputation as the “Mother of All Ducks” among chefs globally due to its superior roasting qualities.
What Makes Silver Hill Ducks Unique?
Breeding: A cultivated hybrid of Peking and Aylesbury ducks, bred for their ideal fat-to-meat ratio.
Farming Practices: Raised on a specialized grain-fed diet (wheat, maize, and soya) with access to natural spring water.
Texture & Flavor: High-fat content ensures tender, juicy meat with a rich flavor profile.
Sustainability: Silver Hill is committed to renewable energy usage and sustainable farming practices.
The Roast Duck Experience
Duck & Noodle offers two distinct roast duck options:
Roast Irish Duck: Featuring the premium Silver Hill Irish Duck, this dish showcases the duck’s dense meat and crispy skin—perfectly roasted to highlight its natural richness. The higher fat content creates a mouthwatering sauce as it roasts, delivering a luxurious dining experience.
Roast Local Duck: For those seeking a leaner option, the local Malaysian ducks offer a firmer texture with mild flavours that cater to various cooking styles. These ducks are raised in diverse farming systems, including free-range and traditional methods.
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In Conclusion
Duck & Noodle stands out for its commitment to quality and innovation in halal roast duck cuisine. By introducing Silver Hill Irish Duck to its menu, it elevates the dining experience for Malaysian food lovers who value premium ingredients and authentic flavors. Whether you’re savoring their signature roast duck or pairing it with homemade noodles, every bite promises a blend of tradition and sophistication. Their partnership with Silver Hill highlights their dedication to offering world-class dishes while maintaining halal standards. For food enthusiasts eager to taste the best roast duck in the world, this is an opportunity not to be missed.
Location: No.5B -G-2, Jalan Setia Nusantara U13/17 Seksyen U13, Bandar, Setia Eco-park, 40170 Shah Alam, Selangor
Contact Information: 011-3921 9914
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