Korean Cream Cheese Garlic Bread Recipe #thermomix #thermomixtm6

This Korean Cream Cheese Garlic Bread has gone viral over social media. It’s a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that’s soaked in delicious savoury-sweet garlic butter sauce. Just look at these fluffy and beautiful Cream Cheese Garlic Bread, it tastes absolutely delicious! You will definitely fall in love with it.


  1. Add egg, milk, yeast & sugar to mix 5mins/37°C/ sp2
  2. Add bread flour & salt to knead for 5mins
  3. Add butter knead for 2mins
  4. On a lightly flour surface, divide the dough to 50g shape round and proof for 45 mins till double size. Clean the mixing bowl.
  5. Preheat oven 170°C.
  6. Bake in oven for 10-15mins at 170°C (Rack 3). Set aside

Cream cheese filling
40g castor sugar (Can reduce to half)
250g cream cheese
50g whipping cream


  1. Add cream cheese and sugar to mix 30s/speed 5.
  2. Add whipping cream to mix 20s/ speed 5. Pour out the cream cheese into piping bag and set aside.
  3. Clean the mixing bowl.

Garlic better sauce
40g Mayonaise
200g butter
10g Honey
40g chopped garlic
40g Parmesan cheese
80g Whipping cream
Dry parsley flakes (as much as u like)


  1. Add butter and garlic to dissolve for 2mins/80°C/ sp2.
  2. Add the rest of the ingredients and mix for 20s/sp2.


  1. Slice the bread into 6 or 8 segments
  2. Put cream cheese between the segments of the bread
  3. Dip the bread (include the base) into the sauce.
  4. Bake at 160°C for 10-15 mins (Rack 3). It’s done!

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