Lip-Smacking Grilled Meat in Sri Hartamas

Craving for tender and juicy steak? Or a flavoursome rack of ribs? Or maybe some delectable pasta? Look no further! TCW Kitchen & Bar is the latest restaurant & bar to dine in Sri Hartamas. Aside from being renowned for premium pork belly, it has an extensive selection of western dishes, ranging from pastas, pizzas, steak and much more. Not to mention, it has expanded to 4 outlets in about a year over, which truly impressed us! TCW Kitchen & Bar is now available for dine in, self pick up and delivery services! You can order now from Foodpanda or https://app.theother.kitchen/tcw/outlets for delivery or enjoy the scrumptious meal in the restaurant. Rest assured, SOP is carried out accordingly to ensure you a safe and hygiene dining environment.

Premium Pork Belly is one of the main highlights of the restaurant. It is available in different sizes and weight, from 500gms++ (RM75) to 800gms (XXL) (RM118) to cater your group, perfect for sharing. A whole block of pork belly is weighed and cut accordingly with meat cutting machine then sprinkle with ground pepper and spread with mustard to enhance the flavour of the pork belly before heating the pan with butter and torched it to perfection. Upon first bite, the pork belly was tender and absolutely succulent, the spices wasn’t too intense yet brought out the meat’s full natural flavour. Mashed potatoes, pasta olio and ratatouille are served on the side to balance out the meal.

Another dish to try is the Chargrilled Lamb Cutlets (RM78) rests on a bed of mashed potatoes and sautéed mushrooms. Lamb cutlets are spread with bbq sauce and yes, it is bbq flavoured lamb cutlets.The sauce really brings out the taste of the lamb, not too overwhelming yet giving off the perfect aftertaste your choosy palate needed. The meat is tender and juicy, bursts with flavours at every bite. And well, what’s the best accompaniment for a plate of lip-smacking bbq lamb cutlets other than a glass of wine.

Moving on, we have Oven Baked Pork Baby Soft Ribs (RM68). Ribs are baked to lock the juices in meat then grilled to perfection and brushed off with some sweet sauce. It is indeed perfection in every bite. Tender, juicy and flavourful simply aren’t enough to justify the taste and texture of the ribs. 

Furthermore, if you are craving for beef, this Wagyu Beef Tenderloin (M6-7) (RM198) is all you need. The moment your knife slices through the steak, you know that it is done well. Slightly pink, tender and juicy, paired with cheese couscous and sautéed mushrooms.

Well, if you are looking for something light, you can also opt for Duck Confit (RM48) , Pan Seared Atlantic Halibut Fillet (RM58) or Roasted Fresh Duck Breast (RM40). Besides, Assorted Porky Platter (RM138) is good for sharing as it comes with pork chop, belly, ribs, sausage, pasta served with sautéed potatoes and salad. Don’t forget to order from Foodpanda or https://app.theother.kitchen/tcw/outlets to get these scrumptious meals delivered to your doorstep or self pick up from the restaurant.

If you prefer to enjoy the steak with a glass of wine in a cozy environment, fret not, dine-in is available. And SOP is executed accordingly to provide you safe and hygiene environment. Remember to practice social distancing and go out if necessary.

For more information, please visit:

Facebook: TCW Kitchen & Bar

Instagram: TCW KItchen & Bar

Operation Hours:

Monday – Sunday 1200 – 0100

Location:

Sri Hartamas

No. 1-G, Ground Floor, Wisma CKL, Jalan 22a/70a, Desa Sri Hartamas, 50480 Kuala Lumpur

Contact: 03-6211 3995

Kota Damansara

48-1 Jalan PJU 5/10 Dataran Sunway, Kota Damansara 47810 Petaling Jaya Selangor

Contact: 03-6150 7070

Setapak (coming soon)

NO.10 The Palette Hab Komersial Danau Kota NO. 8 Jalan Langkawi Taman Danau Kota 53000 Setapak Kuala Lumpur


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