This Simple No Bake KITKAT Chocochino Truffle is So Delightful.. Recreate This OR Create Your Very Own KITKAT Recipe and Stand a chance to Win One Year’s Supply Of KITKAT. Are You Up For The Challenge?

We have to admit that MCO has uncovered the hidden cooking and baking talent in everyone of us. Some find it therapeutic, some like the satisfaction, while some enjoy the process with their kids or beloved ones. Level up your dessert game now with KITKAT’s easy recipe. A 4 ingredient simple recipe with no baking required but the taste will definitely blow your mind away. What’s more fun now is that you can make this KITKAT Chocochino Truffle (Check out our video) OR let your creative go wild with your own KITKAT recipe to stand chance to win a 1 year supply of KITKAT! Just snap a picture of it and take part in this #EasyRecipeasy Challenge.

Here are the 4 simple ingredients you need:

  • 8 pieces of KITKAT 4-Finger (Order from https://bit.ly/3aHox6a)
  • 1 cup double thick cream 
  • NESCAFÉ Gold + 100ml of hot water
  • 200g of chocolate (any types)

Step 1: Place 3 pcs of KITKAT 4-Finger in a bowl, break it and cut it into small pieces

Step 2: Cut 200g chocolate into small pieces and place in another bowl

Step 3: Add 1 tablespoon of NESCAFÉ Gold into 100ml of hot water and mix it well

Step 4: Pour 1 cup of double thick cream into a cooking pot and mix it with NESCAFÉ Gold, then heat the mixture over medium heat and stir for 4-5 minutes.

Step 5: Pour the mixture into dark chocolate pieces and mix them well (mixing it manually with your hands can be a good arms day at the gym!) So, the trick here is to get the mixture turns from watery based to thick and rich dark chocolate sauce.
**It takes time to turn it into thick and rich dark chocolate sauce, you can heat the mixture over medium heat again and stir for another 4-5 minutes.

Step 6: Mix KITKAT pieces with the dark chocolate sauce and pop it in fridge for 4 hours

Step 7: (After 4 hours) Prepare another 5 pieces of KITKAT , break them and blend them thoroughly then place it in a bowl

Step 8: Bring out the thick cold chocolate based from fridge, scoop it and roll it into small balls then covered it thoroughly with KITKAT crumbs.. and Viola!

This KITKAT Chocochino Truffle sounds as simple as it is right? Fancy dessert without the hassle. It’s absolutely perfect for teatime snack or after meal dessert! Now make sure you snap a picture of it and take part in this #EasyRecipeasy Challenge, be it KITKAT Chocochino Truffle OR your own KITKAT recipe, you can stand a chance to win 1 year supply of KITKAT

For more information, please visit:

Facebook: KITKAT


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