Rojak and Pasembur is one of Malaysia’s favourite desserts. They are often partnered with each other which you can easily spot them along roadside. Rojak and Cendol Penang in Taman Megah is one of the popular spot for tea time. A standard plate of Pasembur comes with beancurd, prawn fritters, eggs, cucumber slices and drenched with sweet and spicy nut sauce. You can add on Sotong Sambal for explosive flavour. Don’t forget their Cendol Penang which comes in a generous portion at an affordable price!
For more information, please visit:
Monday – Sunday 1100 – 1900
Location: 19, Jalan SS 25/2, Taman Mayang, 47301 Petaling Jaya, Selangor
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