Nothing beats a piping hot broth of Bak Kut Teh in rainy weather. A flavourful broth that filled with juicy pork meat, pork intestines, pork stomaches, mushrooms and pork bones. All you need is a bowl of white rice to get you going. So where can you get mouthwatering bak kut teh? Most of you may answer Klang, of course! Well, you can also get tasty bak kut teh in Cheras. Sum Heong Bak Kut Teh was first started off in Taman Muda Wai Sek Gai and now they have moved to Restoran Taman Muda Baru, which is near to the famous morning wet market, ‘Tai Zi Yuan Pasar’.
Be prepared for a strong herbal broth as Bak Kut Teh here is slowed cooked for 24 hours with 15 types of herbs. A comfort broth comes with a generous chunks of pork, pork intestines and pork stomaches. The soup here is heavy on the herbs, making it naturally sweet and you will enjoy till the last sip. Braised Pork is highly recommended as well. Soft and juicy meat that literally melt in your mouth, it is absolutely amazing! Don’t miss out this sizzling hot Salted Fish Pork Belly, that takes your taste buds on a ride! If you are looking for some light dishes, sink you teeth into Guangxi Stuffed Tofu or Guangxi Stuffed Egg. Both are light and sweet, every bite is just good and comforting. Set your alarm and get up early for this as they start their daily operation at 7 in the morning!
For more information, please visit:
Facebook: Sum Heong Bak Kut Teh 参香肉骨茶
Monday – Sunday 0600 – 1400
Location: 81, 83, Jalan Bunga Tanjung 8b, Taman Muda, 56100 Cheras, Selangor
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