Beef noodles are pretty common in KL, you can get it in anywhere and everywhere but looking for a good one is pretty challenging. Lee Fong Yuen has been around in Kepong for 40 years serving you thick and dark broth of beef noodle. Rest assure, this is not your typical beef noodle. By looking at the colour of the soup, you know how rich and flavourful the soup tastes. It is cooked for 5 to 6 hours daily. A standard bowl of noodle comes with a generous amount go beef meat and tendon. Both are tasty and pleasing enough that every mouthful is oh-so-satisfying! Jio your friends for this comfort food!
For more information, kindly refer to:
Monday – Sunday 0700 – 1430
Location: 590, 584, Jalan E 3/6, Taman Ehsan, 52100 Kuala Lumpur, Selangor
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