This Event Gathers Great Food and Great Stout, 30th Nov & 1st Dec @ The Gasket Alley

To make sure your barbecue game is on point and your grill dishes are tastier than ever – sauce is just not enough! Beverages play an important role to make your dining experience more enjoyable. So what pair well with BBQ food? Guinness is the answer. Sign up here for a FREE glass of Guinness)

Come and experience Guinness Flavour by Fire Festival, happening at The Gasket Alley, PJ on 30th Nov & 1st Dec from 4pm onwards with free admission! The most happening festival where you and your beer kakis can chillax and enjoy pints of cold refreshing Guinness stout and sinful mixed grills. It only happens for two days so grab your chance to savour this smooth and creamy Guinness and indulge yourself with this perfect combo.

Don’t miss out these reputable stalls that serve you mouth watering grilled meats which pairs well with your glass of Guinness. Here’s why you should anticipate the Flavour by Fire.

Sink your teeth into this sexy and juicy Dry Rub Smoked Brisket – tender, juicy and flavourful simply aren’t enough to justify the taste and texture of it. Take a sip in between each bite, the malty noted in Guinness brings out the smoky and earthy taste in your mouth that makes you crave for more! Or level it up with Guinness-infused dishes, Roasted Lamb Leg – succulent lamb with a hint of Guinness flavour and take a sip of your Guinness – it’s truly heaven!

Burnin’ Pit (Grilled Creations by PitMaster Kok Fung)

  • Dry Rub Smoked Brisket

Low and slow smoked meat for more than 12 hours in a custom built wood-fired smoker.

Tipsy Boar

  • Slow Roasted Pork Knuckle & Guinness Glaze

Slow cooked over 24 hours with spices and finished over smoke.

Kitchen Mafia

– Roasted Lamb Leg, Pineapple & Korean Pepper Marinate

Green Apples & Potatoes Pan Roasted in Herb Butter, Guinness Rosemary Lamb Sauce

GOA by Chef Sapna

– Kashmiri Lamb Chop

Lamb Shortloin grilled with a homemade Kashmiri spice rub served with mint chutney.

You may wonder what makes Guinness taste like Guinness? The answer is in the barley. They roast it at a fiery 232°C, triggering a flavour reaction that brings out its bold and distinctive taste. It’s the same reaction that makes flame-kissed food so delicious. Whether it’s grilled, charred, blackened or pan-seared, fire brings out the best in food. So what are you waiting for? Save the date and bring your beer ‘kakis’ along to enjoy this #flavourbyfire moment with you! Don’t say bojio!

Guinness Flavour by Fire Festival

Date: 30th Nov & 1st Dec 2019

Time: From 4pm onwards

Location: The Gasket Alley, PJ

Free Admission

For more information, kindly refer to:

Facebook: Guinness Malaysia

Instagram: GuinnessMy

Youtube: GuinnessMY

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