This warung is specialised in one dish only which is known as Nasi Belauk Ayam Cincang. It may look similar to Nasi Kak Wok but the taste is slightly different. With just RM5, you can enjoy a plate of rice with fried chicken chunks, not to mention the portion here is slightly bigger compare to the others which we find it pretty worth the money! All chicken chunks are freshly fried to golden brown and topped with Gulai Ikan or Gulai Ayam. Gulai Ikan sold out pretty fast, so if you prefer Gulai Ikan be there early to avoid disappointment.
There is a stall located right in front of the warung which is hard to be missed. If you haven’t heard of Akok, it is a famous traditional food in Kelantan which is also known as the Kelantan Egg Tart. It is pretty rare in KL, but you still manage to find it during Ramadan bazaars. Akok is made by flour, sugar, eggs and coconut milk, it is eaten as snack or dessert. Two flavours are available here – Original or Pandan. Both are soft and delicious!
For more information, kindly refer to:
Facebook: AJ Nasi Belauk
Monday – Saturday 1100 – 1600
Location: 43000, Persiaran Desa Pinggiran Putra, Bandar Kajang, 43000 Kajang, Selangor
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