A bowl of flavourful Prawn Mee or (Hokkien Mee) is rare to find nowadays as it requires tons of preparations and fresh ingredients such as prawn heads and shells to boil the soup. This humble 【Hokkien Prawn Mee】 stall in 【Restaurant Red Leaf】, Jalan Loke Yew has been operating for more than 20 years. The soup is thick, slightly spicy and sweet with taste of fresh prawns, completed with the essentials – bean sprouts, pork slices, prawns and kangkung! It is certainly not to be missed!
RM6.50 – Small
Restaurant: Red Leaf Restaurant
Monday – Sunday 0700 – 1400
Location: No 61 & 63, Ground Floor, Jalan Loke Yew, 55200 KL
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