Brickfields’ Iconic Pisang Goreng – 30多年历史炸香蕉王

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English Article 英文文章

Brickfields Pisang Gorenghas been around for more than 30 years. Their famous Pisang Gorengis definitely worth the wait! Instead of half or thinly sliced bananas, they fry whole piece of Pisang Raja! Fresh bananas are peeled, battered and fried on the spot, keeping it fresh and crunchy! The batter coating is light and crisp, no refried oil taste, while the bananas are soft and sweet! While friedSweet Rice Cakealso known as (Nian Gao) is tender and fluffy, melting in your mouth! Now we know, why people are crazy about this yet willing to queue for it! You can also opt for Curry PufforSesame Balls

Chinese Article 中文文章

30多年历史的【炸香蕉王】!!外脆内软!好吃到炸!【十五碑炸香蕉】每天挤满了人潮,为的就是【炸香蕉王】啦!这家只用Pisang Raja来现炸,而且是炸一整条香蕉哦,咬起来不但脆口,香蕉还带香甜,完全不油腻!停不了口啊!!还有【炸年糕】,香脆的年糕融化在你口中!赞啊!终于知道为什么那么多人了!!排队也值得啊!

For more info, kindly visit:

Stall NameBrickfields Pisang Goreng

Opening Hour:

Monday – Sunday   1200-1700

Location: Jalan Sambanthan 4, Brickfields, Kuala Lumpur (Opposite YMCA Building, In Front of Restoran One Sentral)


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